Join us at Let’s Go Pondy for a delightful culinary experience with Tiffin at Sheela’s, where you’ll immerse yourself in the traditional Tamilian household kitchen!

Sheela, a cherished member of Let’s Go Pondy for many years, hails from a traditional Tamilian family with a rich culinary heritage. Her expertise in Tamil Nadu Cuisine, characterized by rice, lentils, vegetables, coconut, and an array of spices, is second to none. With skills passed down from her mother, she’s a master in the kitchen and is excited to welcome guests into her home to share the secrets of authentic South Indian tiffin.

Tamilians prefer tiffin items like Idli, Dosa, Paniyaram, Idiyyapam, Sambar, and flavorful chutneys for both breakfast and dinner, favoring light, rice-free meals in the evening.

At the end of the class, you’ll enjoy the fruits of your labor alongside Sheela’s lovely family, fostering a complete home-cooking experience away from home.

What You’ll Cook:

In Sheela’s kitchen, you’ll learn the step-by-step preparation of these dishes, from handling dough and batter to mastering the art of cooking like a pro. With her guidance, you’ll understand batter composition, preparation techniques, and creative variations. Watch idlis fluff up in steam and effortlessly spread dosas on the traditional dosa kall, a seemingly challenging task made simple with Sheela’s expertise.

Key Details:

• Classes are scheduled every Tuesday and Thursday from 5:30 – 8:30 pm and can be arranged upon request.
• Start your journey from Let’s Go Pondy Cultural Center and reach Sheela’s house within a 5-minute walk.
• This is a strictly vegetarian class. Please inform us of any food allergies.
• Workshops accommodate 2 to 6 participants and are child-friendly.
• Sheela is fluent in English and proficient in French.

What’s Included:

• All necessary ingredients and cooking materials.
• An e-booklet will be provided after the session.

What to Bring:

• Comfortable attire suitable for cooking.
• Your camera to capture memorable moments.

Don’t miss the opportunity to delve into the heart of Tamilian cuisine with Tiffin at Sheela’s, exclusively at Let’s Go Pondy!